Great video of European Culinary Trophy

European Culinary Trophy 2016 the fourth edition at Kookfabriek Amsterdam. During this competition the teams get the opportunity to choose products from a Fresh Food Market and wine cellar but are not informed what is available – so the winner will be the one with the best skills and creativity…

The proud winner of this year ’s Crowne Plaza Amsterdam Schiphol.

Students made an awesome compilation of this day. A great video report of European Culinary Trophy. In a few minutes a perfect impression of this contest, Enjoy!

Maxivers Kaas en Zuivel and your wishes

Maxivers Kaas en Zuivel and your wishes

Maxivers Kaas en Zuivel is a wholesaler specialist in cheese & dairy. By delivering quality and flexibility make us the ideal partner for the healthcare sector , professional and airline catering and the hospitality business. Our product knowledge and knowledge from the kitchen makes a great combination. The starting point is your wish and together with you we can quickly scan your assortment for new or alternative products.

Closely work together

As a committed and passionate partner we build on long- term relationships. We are more than just a supplier . We are committed to open communication and short lines : we support in tackling the problems and are always available for advice. We create strength : we are keeping a close eye on what happens in the foodbranche, market developments and technological innovations. Choosing for Maxivers Kaas en Zuivel is choosing a professional partner and continuity.

‘Let’s Meat Bonne Viande’

How it all started: ‘Let’s Meat Bonne Viande’

Rob Toonen is the third generation in a butcher family, his grandfather and father were artisans and you could say; he’s born in the butchery. The butcher blood is running through his veins.

17 Years ago Rob started his own butchery, in the heart of Utrecht. Within five years the company grew so hard that the butchery become too small. “Bonne Viande moved to Eemnes and stay in Eemnes for more than ten years. The success will be continued and we make the third move to Amsterdam.

Sufficient care and expertise is applied, slaughter can be carried out in perfectly hygienic conditions. The slaughterhouse is only 20 meters away, around the corner, logistic very easy and we keep our quality under control. We can make our own selection especially for our customers. We have the possibility of choosing what we want: the race, the marbling of the meat
and the any special needs of the customer. We guarantee that quality that we promise and what we stand for.

The meat of Bonne Viande comes from Ireland, New – Zealand, Australia and Brazil, but mainly from the Netherlands. We deliver regional products. We supplying meat which is produced with a focus on animal welfare. this is an exceedingly important matter. We deliver meat with a star of the “better life” label.

We also have a 3 star full range of organic meat. Our customers can also take a look at the farm, see where the meat comes from. We organize special farm visit days, a great success.

We are also very honored to be ambassador of the ECT. See you next week!


Bonne Viande



Smit & Dorlas The best coffee and more!

Smit & Dorlas The best coffee and more!

Beans of top quality, skilled and experienced people MELANGEURS and a private distillery which is equipped with the most modern equipment. All important ingredients for serving the ultimate cup of coffee.

Our entire team is every day inspired and motivated to offer you a great quality product and give you a high service level.

Are you looking for a blend in your restaurant or hotel ? Our coffee and tea range is very wide , so you can definitely choose one or more blends to let your guests really enjoy. You can of course taste the coffee from your own coffee maker or in Smith & Dorlas tasting room in Mijdrecht. That together we can offer the best for you and your guests.

Duivelseiland photography brings food to life!

For Duivelseiland Fotografie Producties, food photography isn’t just a job – it’s our passion. Our deep understanding of the culinary world shapes the way we handle food photography.

Over the years, Duivelseiland has dedicated itself to culinary photography. Our photo studio is equipped with a professional kitchen, allowing us to prepare food products fresh before each shoot. Making our home in a lively neighborhood instead of a cold industrial park on the fringes of the city grants us direct access to fresh produce and food products – a tremendous asset for a culinary photo studio. To be able to achieve the perfect composition for each photograph, Duivelseiland has also developed a large network of food stylists and culinary experts.

Check a few photos from last year on Facebook! We hope to see you the 23rd of January!

European Culinary Trophy & Ambassadors wish you a Merry Christmas!

We wish you a very merry stress free culinary Christmas! Still four weeks to go!  We can’t wait until January 23, 2016: European Culinary Trophy!

Arla Nederland, Unilever,, De Heeren Willems, Reypenaer Cheese, Spadel, De Kookfabriek, Miedema-AGF, Maxivers, Bonne Viande, Maxivers Kaas en Zuivel, Smit & Dorlas koffiebranders bv, Jutter Speijs, Duivelseiland Fotografie Producties, DiGusti, De Kweker, Wijnimport J.Bart, Coca-Cola, Drankengroothandel Boonekamp B.V.

Welcome to Wijnimport J.Bart!

We believe that providing excellent service is an essential part of our business. Our service consists of several branches, which all have their own Wijnimport J.Bart experts.

Our team of nine wine consultants, all with a high wine degree, which covers and provides service throughout the Netherlands. Our wine consultants are all members of the buying team and each member has his or her own area of expertise.
Providing excellent and reliable service is our priority. From the order to the delivery and providing customized wine advice, training and wine lists. There are many possibilities.

Wijnimport J. Bart supports several charities and provides trainings and company visits to Advanced Hospitality Colleges (e.g. Scheveningen), Regional Training Centres such as ROC Mondriaan in The Hague and ROC Amsterdam and the SVH (“Foundation for Hospitality Skills”) The support and transfer of knowledge to educational institutes are spearheads of Wijnimport J. Bart.

European Culinary Trophy is an event that applies very well to Wijnimport Bart. We are looking forward to see the talents on the 23rd of January!