Panesco: “Let’s begin with the star of the show: YOU”
The chef who spends every day at the cutting edge.
You go through fire and water for each dish and every item that leaves your kitchen.
Every plate is a reflection of your talent, business and personality.
YOU EXPRESS YOURSELF
You give your customers that special experience,
The unexpected moment they have been longing for.
You provide them with rich and exquisite moments of pleasure.
You conjure up a smile on their faces and that smile fires you up to aim
For perfection again and again.
YOU IMPRESS ANOTHER
You want the dishes and products you offer to be unique in the market.
A change of food wets people’s appetites, so you change your menu regularly.
Your exciting, ever-changing menu is the argument you bring to the table
To keep those customers coming back.
We believe that providing excellent service is an essential part of our business. Our service consists of several branches, which all have their own Wijnimport J.Bart experts.
Our team of nine wine consultants, all with a high wine degree, which covers and provides service throughout the Netherlands. Our wine consultants are all members of the buying team and each member has his or her own area of expertise.
Providing excellent and reliable service is our priority. From the order to the delivery and providing customized wine advice, training and wine lists. There are many possibilities.
Wijnimport J. Bart supports several charities and provides trainings and company visits to Advanced Hospitality Colleges (e.g. Scheveningen), Regional Training Centres such as ROC Mondriaan in The Hague and ROC Amsterdam and the SVH (“Foundation for Hospitality Skills”) The support and transfer of knowledge to educational institutes are spearheads of Wijnimport J. Bart.
European Culinary Trophy is an event that applies very well to Wijnimport Bart. We are looking forward to see the talents on the 23rd of January!
A key feature of Arla policy is durability and transparency. Two highly topical themes within FS.
We believe our products, activities and growth should not only create value for the farmers who own Arla. They should also improve the lives of people, help our customers to grow, bring exciting opportunities to colleagues working here and contribute positively to society.
We want to grow our business. The Netherlands is a core market for Arla . Arla Foods Netherlands is number two in the Dutch fresh dairy market and has an important role in enabling to grow with fresh dairy products in Northern Europe.
The strength we have is the strength of our pragmatic approach to the market. We are still small in the Netherlands and therefore able to quickly respond to specific conditions and questions in the foodservice market.
We are open to constructive ideas and carry out good ideas. No meeting culture, just do it! At the same time we will benefit of Arla International concerning the portfolio, knowledge and expertise of the foodservice market.
PANESCOFOOD.COM is the specialist of specialties. We have achieved this by combining our craftsmanship with a detailed knowledge of local bakery products. For over 20 years PANESCOFOOD.COM has been searching for the best and most attractive local products from around Europe: authentic and artisanal products, innovative taste patterns and qualitative standard products.
The PANESCOFOOD.COM range is a treat for every consumption moment. A wide range for any situation: patisserie and cakes or appetizers for your parties, or bread as an addition to your standard offer. Part-baked, fully baked, pre-sliced or simply thaw and serve… It doesn’t get easier than this.
As part of La Lorraine Bakery Group, our products are used in many European countries. We want to bring the best flavors from different European regions together. We are proud that our products have found their way into the hotel sector.
Since three years we are ambassador for European Culinary Trophy because we like to support this kind of inspiring events. Where necessary we will help as inspiring and motivating partner.
We are very curious about the innovativeness and creativity of the participants of ECT 2016. We wish you all the very best for the competition.