We believe that providing excellent service is an essential part of our business. Our service consists of several branches, which all have their own Wijnimport J.Bart experts.
Our team of nine wine consultants, all with a high wine degree, which covers and provides service throughout the Netherlands. Our wine consultants are all members of the buying team and each member has his or her own area of expertise.
Providing excellent and reliable service is our priority. From the order to the delivery and providing customized wine advice, training and wine lists. There are many possibilities.
Wijnimport J. Bart supports several charities and provides trainings and company visits to Advanced Hospitality Colleges (e.g. Scheveningen), Regional Training Centres such as ROC Mondriaan in The Hague and ROC Amsterdam and the SVH (“Foundation for Hospitality Skills”) The support and transfer of knowledge to educational institutes are spearheads of Wijnimport J. Bart.
European Culinary Trophy is an event that applies very well to Wijnimport Bart. We are looking forward to see the talents on the 23rd of January!
A key feature of Arla policy is durability and transparency. Two highly topical themes within FS.
We believe our products, activities and growth should not only create value for the farmers who own Arla. They should also improve the lives of people, help our customers to grow, bring exciting opportunities to colleagues working here and contribute positively to society.
We want to grow our business. The Netherlands is a core market for Arla . Arla Foods Netherlands is number two in the Dutch fresh dairy market and has an important role in enabling to grow with fresh dairy products in Northern Europe.
The strength we have is the strength of our pragmatic approach to the market. We are still small in the Netherlands and therefore able to quickly respond to specific conditions and questions in the foodservice market.
We are open to constructive ideas and carry out good ideas. No meeting culture, just do it! At the same time we will benefit of Arla International concerning the portfolio, knowledge and expertise of the foodservice market.
PANESCOFOOD.COM is the specialist of specialties. We have achieved this by combining our craftsmanship with a detailed knowledge of local bakery products. For over 20 years PANESCOFOOD.COM has been searching for the best and most attractive local products from around Europe: authentic and artisanal products, innovative taste patterns and qualitative standard products.
The PANESCOFOOD.COM range is a treat for every consumption moment. A wide range for any situation: patisserie and cakes or appetizers for your parties, or bread as an addition to your standard offer. Part-baked, fully baked, pre-sliced or simply thaw and serve… It doesn’t get easier than this.
As part of La Lorraine Bakery Group, our products are used in many European countries. We want to bring the best flavors from different European regions together. We are proud that our products have found their way into the hotel sector.
Since three years we are ambassador for European Culinary Trophy because we like to support this kind of inspiring events. Where necessary we will help as inspiring and motivating partner.
We are very curious about the innovativeness and creativity of the participants of ECT 2016. We wish you all the very best for the competition.
We look forward to be present at the new edition of ECT 2016.
Our years of experience makes that we deliver every day institutional kitchens, restaurants and catering companies of fresh fruit, vegetables, local products and exclusive delicacies.
We listen very well to the chefs and advise them on a felxibele , qualitative and dynamic way about ( seasonal ) products. We have many initiatives that we’re working on. Just think for example of sustainability , organic & fair trade products .
During ECT is the kitchen of great value for us. Because the chefs and the talents transform our products in delicious dishes. This is extremely important to give the participants and public a good picture of the company Miedema.
Good luck with the preparation of ECT and we will see you 23rd of January at the Kookfabriek in Amsterdam!
Our participation at the ECT is one of our first steps into the world of Foodservice. We currently sell our products to delicatess stores in the Netherlands. It is our passion to talk about the best from Italy. We want to inspire the kitchen teams with our pure and authentic products from Italy. Digusti has selected the best producers to work with and offers you all the best of Italy. Small-scale farming and the use of fresh ingredients ensure that unique and authentic flavour.
Our products will allow you to create the tastiest of meals and snacks in no time at all. This give the kitchen teams the opportunity to work with high quality products and to serve the best tasteful meal. Digusti offers a wide range of products, like the best Balsamico, Truffle, Tapenade, Authentic pasta, chutneys, olive oil and last but not least pure, natural Limoncello. All products can be used on the buffet or for preparation in a menu, as a starter, main course or dessert.
Digusti is looking forward to a great Culinary Trophy and hopes that both kitchen teams as restaurant teams get inspired to work with our wonderful delicacies. Not only at the cooking contest but also after the ECT in the hotels.
“Jutter Speijs collects delicious ingredients and combines this with smart and stylish packaging. The result is a range of truly authentic products which require less handling and have longer shelf lives. Our aim is to enrich the experience in the hospitality landscape while providing more revenue with less waste for our customers.
Currently there are few distinguishing products on the market and Jutter Speijs is out to change this with an assortment of quality ready-packed products.
We will be translating the ECT high-quality dishes into a concrete grab & go range that we can present to the hospitality industry. We would like to inspire the participants of ECT with our tasty & innovative new products.
During the event we will present our ready-made cheese- and chocolate fondue’s.
We are really looking forward to ECT and wish all the participants good luck!”
“Dear participants of ECT, I would like to introduce De Heeren Willems to the participants of ECT:
De Heeren Willems is a total Non-food wholesaler. We specialize in innovation and presentation for the hospitality and institutional industry. Especially presentation concepts, crockery and glassware is one of our USP’s. We bring novelties at European level and secondly, one of the ways in which we could help by presenting your dishes. In a unique way to optimize your sales.
We are ambassador of ECT because we see the hospitality industry as a serious part of the gastronomic world. We can increase the success of the hotel kitchen and raise the appreciation of guests at an even higher level. That will be very important in a time of online reviews.
One of the great things in this competition is that service and kitchen form a team. To win, all you have to do is work together closely, this is exactly what we do as Maxivers partner.
We wish all the participants good luck! We would like to share our possibilities. Please do not hesitate to contact us with specific requirements”.
Willian de Geus Director of De Heeren Willems (DHW) Non-food professionals
“We are participating at the ECT because we have a long term relation ship with the foodservice industry. Our wonderful matured cheeses are often seen on the menus in the gastronomy. Not only in the star rated restaurants, even in the hotels and catering industry, f.e. on the buffet, in the bar or as a dessert.
We are supporting the ECT because we want our heritage to be valued and shared even by the new generation of chefs. Not only in the Netherlands, but world wide. It is very important that we always keep wondering how a product is made and value the craftsmanship. This will make the product unique and tells us how a cheese develops his taste and texture. Not only important in the kitchen, but also in the restaurant. It is a great story to tell at your guests.
The Reypenaer team is looking forward to a great Culinary Trophy and hopes that both kitchen teams as restaurant teams are inspired to work with our cheeses in the menu of the ECT and later on in your own hotel. If we can provide you with any knowledge or information about our cheeses, please do not hesitate to contact us”.
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