De Heeren Willems the total Non-food wholesaler!

“Dear participants of ECT, I would like to introduce De Heeren Willems to the participants of ECT:

De Heeren Willems is a total Non-food wholesaler. We specialize in innovation and presentation for the hospitality and institutional industry. Especially presentation concepts, crockery and glassware is one of our USP’s. We bring novelties at European level and secondly, one of the ways in which we could help by presenting your dishes. In a unique way to optimize your sales.

We are ambassador of ECT because we see the hospitality industry as a serious part of the gastronomic world. We can increase the success of the hotel kitchen and raise the appreciation of guests at an even higher level. That will be very important in a time of online reviews.
One of the great things in this competition is that service and kitchen form a team. To win, all you have to do is work together closely, this is exactly what we do as Maxivers partner.

We wish all the participants good luck! We would like to share our possibilities. Please do not hesitate to contact us with specific requirements”.


Willian de Geus Director of De Heeren Willems (DHW) Non-food professionals

We will introduce Reypenaer Cheese Proud ambassador of ECT!

“We are participating at the ECT because we have a long term relation ship with the foodservice industry. Our wonderful matured cheeses are often seen on the menus in the gastronomy. Not only in the star rated restaurants, even in the hotels and catering industry, f.e. on the buffet, in the bar or as a dessert.

We are supporting the ECT because we want our heritage to be valued and shared even by the new generation of chefs. Not only in the Netherlands, but world wide. It is very important that we always keep wondering how a product is made and value the craftsmanship. This will make the product unique and tells us how a cheese develops his taste and texture. Not only important in the kitchen, but also in the restaurant. It is a great story to tell at your guests.

The Reypenaer team is looking forward to a great Culinary Trophy and hopes that both kitchen teams as restaurant teams are inspired to work with our cheeses in the menu of the ECT and later on in your own hotel. If we can provide you with any knowledge or information about our cheeses, please do not hesitate to contact us”.

Invite 2 guests for the ECT lunch

Dear participants of the ECT competition ,

On Saturday 23rd of January 2016 start the battle for the European Culinary Trophy. It’s allowed to bring two guests per participating hotel for lunch. Lunch will be prepared at the table by the participating teams and served by the participating service teams.

When you would like to invite guests sign up the names and details of the guests ( including email and phone number ) before December 15th 2015 at the organization of ECT. Thank you in advance!

Holiday Inn Boelelaan
Perry van Dijk ( CP)
The Boelelaan 2
1083 HJ Amsterdam
+31 ( 0 ) 20 646 2300