European Culinary Trophy

Maxivers presents:

European Culinary Trophy

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Maxivers

Winning Dishes

EUROPEAN CULINARY TROPHY

The European Culinary Trophy  is a competition between several hotels in Europe.

Each hotel has a team of 2 chefs and 2 service members.

The kitchen teams have to prepare a 4 course menu in a certain period of time. The service team is rated on their service and knowledge of products, wine/spice combination and a wine contest. All teams are judged by an experienced jury.

The teams get the opportunity to choose products from a Fresh Food Market and wine cellar but are not informed what is available – so the winner will be the one with the best skills and creativity…

Countdown to the 26th of January 2019

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News

Ambassadeur Wijngaard kaas!

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De edele ambacht van kaasrijpen is bij Wijngaard kaas een familieaangelegenheid.…

Spreker en jurylid Maarten Wessels

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Maarten Wessels is de volgende spreker die wij bekend maken!…

Ambassadeur Best Hostess

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Tijdens de wedstrijd zullen de hostessen van Best Hostess u verwelkomen! …

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