European Culinary Trophy

Holiday Inn & Crowne Plaza Hotels* present

European Culinary Trophy

HOSTED AND POWERED BY

Lapithus & Maxivers

Winning Dishes

EUROPEAN CULINARY TROPHY

The European Culinary Trophy  is a competition between hotels of the IHG group and Lapithus Hotel Management group, franchise member of IHG.

Each hotel has a team of 2 chefs and 2 service members.

The kitchen teams have to prepare a 4 course menu in a certain period of time. The service team is rated on their service and knowledge of products, wine/spice combination and a wine contest. All teams are judged by an experienced jury.

The teams get the opportunity to choose products from a Fresh Food Market and wine cellar but are not informed what is available – so the winner will be the one with the best skills and creativity…

Countdown to the 23rd of January 2017

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